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Molecular property–affinity relationship of the interaction between dietary polyphenols and bovine milk proteins

✍ Scribed by Xu, Chunjiao; Chen, Xiaoqing

Book ID
118013733
Publisher
The Royal Society of Chemistry
Year
2011
Tongue
English
Weight
312 KB
Volume
2
Category
Article
ISSN
2042-6496

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Interaction of dietary polyphenols with
Interaction of dietary polyphenols with bovine milk proteins: Molecular structure–affinity relationship and influencing bioactivity aspects
✍ Jianbo Xiao; Fangfang Mao; Fan Yang; Yalu Zhao; Chao Zhang; Koichiro Yamamoto 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 298 KB

## Abstract **Scope**: Dietary flavonoids and stilbenes are important polyphenols in foods, such as, e.g. fruits, vegetables, nuts, and tea as they are of great interest for their bioactivities, which are related to the anti‐oxidative property. **Methods and results**: The relationship between the