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Molecular organization of kappa carrageenan in aqueous solution

✍ Scribed by C. Rochas; S. Landry


Book ID
103551525
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
574 KB
Volume
7
Category
Article
ISSN
0144-8617

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## Abstract Osmotic coefficients of sodium, potassium, and calcium counterions have been determined in aqueous solutions on kappa‐, iota‐, and lambda‐carrageenans at 25Β°C. The experimental results are correlated with the calculated ones from the limiting law of Manning. An orderd secondary structur