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Molecular Order versus Vitrification in High-Sugar Blends of Gelatin and κ-Carrageenan

✍ Scribed by Kasapis, Stefan; Al-Marhoobi, Insaf M. A.; Giannouli, Persephoni

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Liquid Crystallinity versus Gelation of

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The use of Arrhenius and WLF kinetics to

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