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Liquid Crystallinity versus Gelation of κ-Carrageenan in Mixed Salts: Effects of Molecular Weight, Salt Composition, and Ionic Strength

✍ Scribed by Borgström, Johan; Egermayer, Monica; Sparrman, Tobias; Quist, Per-Ola; Piculell, Lennart

Book ID: 125929865
Publisher: American Chemical Society
Year: 1998
Tongue: English
Weight: 145 KB
Volume: 14
Category: Article
ISSN: 0743-7463
DOI: 10.1021/la9802116

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## Abstract The biphasic hydrogenations of a number of polymeric materials, polybutadiene (PBD), nitrile‐butadiene rubber (NBR) and styrene‐butadiene rubber (SBR), were investigated in a toluene/__N,N′‐__butylmethylimidazolium tetrafluoroborate, (BMI^+^BF~4~^−^) system with a water‐soluble analogue