𝔖 Bobbio Scriptorium
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Molecular modelling of the specific interactions involved in the amylose complexation by fatty acids

✍ Scribed by M.C. Godet; V. Tran; M.M. Delage; A. Buléon

Book ID
117314620
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
920 KB
Volume
15
Category
Article
ISSN
0141-8130

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✍ J. Szejtli; M. Richter; S. Augustat 📂 Article 📅 1968 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 728 KB

In aqueous solutions of the amylose-iodine complex the concentration of free iodine [Illv after reaching equilibrium (or closely approximating it) is determined by the following factors: temperature, pH, concentration of iodide ions and amylose, and f% of amylose. In the present paper the role of te