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Inclusion/exclusion of fatty acids in amylose complexes as a function of the fatty acid chain length

✍ Scribed by M.C. Godet; V. Tran; P. Colonna; A. Buleon; M. Pezolet

Book ID: 116091701
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 457 KB
Volume: 17
Category: Article
ISSN: 0141-8130
DOI: 10.1016/0141-8130(96)81853-8

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