𝔖 Bobbio Scriptorium
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Crystallization of amylose—fatty acid complexes prepared with different amylose chain lengths

✍ Scribed by M.C. Godet; H. Bizot; A. Buléon

Book ID
103558817
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
681 KB
Volume
27
Category
Article
ISSN
0144-8617

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