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Molecular Mechanism Underlying the Thermal Stability and pH-induced Unfolding of CHABII

โœ Scribed by Zheng Wei; Jianxing Song


Book ID
116662016
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
919 KB
Volume
348
Category
Article
ISSN
0022-2836

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## Abstract The effect of low, medium, and high molecular weight poly(ethylene glycol) (e.g., PEGโ€400, โ€6000, and โ€20,000) on the structure of the acid unfolded state of unmodified stem bromelain (SB) obtained at pH 2.0 has been studied by various spectroscopic methods. The conformation of stem bro