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Effect of amino acid substitutions and deletions on the thermal stability, the pH stability and unfolding by urea of bovine calbindin D9k

✍ Scribed by Boel WENDT; Theo HOFMANN; Stephen R. MARTIN; Peter BAYLEY; Peter BRODIN; Thomas GRUNDSTRÖM; Eva THULIN; Sara LINSE; Sture FORSÉN

Book ID: 115125883
Publisher: John Wiley and Sons
Year: 1988
Tongue: English
Weight: 669 KB
Volume: 175
Category: Article
ISSN: 1432-1327
DOI: 10.1111/j.1432-1033.1988.tb14214.x

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