Apparent molar heat capacities ฯC p and volumes ฯV of seven monosaccharides {D(-)ribose, D(-)-arabinose, D(+)-xylose, D(+)-glucose, D(+)-mannose, D(+)-galactose, D(-)-fructose}, seven disaccharides {sucrose, D(+)-cellobiose, lactulose, D(+)-melibiose hemihydrate, D(+)-maltose monohydrate, D(+)-lacto
โฆ LIBER โฆ
Molecular interactions of cyclic hexaamine hydrochloride with dipeptides in aqueous solutions. Partial molar heat capacities and volumes of transfer of amine from water to aqueous dipeptide solutions
โ Scribed by A. Zielenkiewicz; O. Pietraszkiewicz; W. Zielenkiewicz; M. Pietraszkiewicz
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 629 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0167-7322
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Relative densities and massic heat capacities have been determined for the amino acids L-lysine monohydrochloride and L-arginine monohydrochloride in aqueous solution at the temperatures T = (288. 15, 298.15, 313.15, and 328.15) K. These data have been used to calculate apparent molar properties whi