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Molecular interactions between phospholipids and mangostin in a lipid bilayer

✍ Scribed by Ayumi Yoshida; Aranya Manosroi; Jiradej Manosroi; Hitoshi Yamauchi; Masahiko Abe

Book ID
108029914
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
773 KB
Volume
4
Category
Article
ISSN
0927-7765

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The widely-supported proposal that the addition of cholesterol to phospholipid in hydrated systems generates a physical state intermediate between liquid crystalline and gel and thereby eliminates the characteristic phospholipid liquid crystalline--gel phase transition is re-examined in relation to