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Molecular identification of animal species in food: Transition from research laboratories to the regulatory laboratories

✍ Scribed by Michael J. Myers

Book ID: 113940134
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 132 KB
Volume: 190
Category: Article
ISSN: 1090-0233
DOI: 10.1016/j.tvjl.2011.01.013

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