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Molecular Characterization of Peptides Released from β-Lactoglobulin and α-Lactalbumin via Cardosins A and B

✍ Scribed by R.M. Barros; F.X. Malcata


Book ID
117976838
Publisher
American Dairy Science Association
Year
2006
Tongue
English
Weight
569 KB
Volume
89
Category
Article
ISSN
0022-0302

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