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Molecular characterization of new waxy mutants identified in bread and durum wheat

✍ Scribed by Anna Maria Monari; Marco C. Simeone; Marcella Urbano; Benedetta Margiotta; Domenico Lafiandra


Publisher
Springer
Year
2005
Tongue
English
Weight
648 KB
Volume
110
Category
Article
ISSN
0040-5752

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Low-molecular-weight glutenin subunits (LMW-GSs) play an important role in determining the bread-making quality of bread wheat. However, LMW-GSs display high polymorphic protein complexes encoded by multiple genes, and elucidating the complex LMW-GS gene family in bread wheat remains challenging. In