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Separation of durum wheat proteins by ultrathin-layer isoelectric focusing: A new tool for the characterization and quantification of low molecular weight glutenins

✍ Scribed by Marie-Hélène Morel; Jean-Claude Autran


Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
878 KB
Volume
11
Category
Article
ISSN
0173-0835

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