✦ LIBER ✦

Molecular characterization of Lactobacillus casei strains

✍ Scribed by M. Ferrero; C. Cesena; L. Morelli; G. Scolari; M. Vescovo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Molecular characterization of Lactobacil

✍ M. Ferrero; C. Cesena; L. Morelli; G. Scolari; M. Vescovo 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 431 KB

Detection of permanent Lactobacillus cas

✍ R. Reniero; L. Morelli; C. de Haen; V. Bottazzi 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 369 KB

Purification and Characterization of Ami

✍ Arora, G.; Lee, B.H. 📂 Article 📅 1992 🏛 American Dairy Science Association 🌐 English ⚖ 950 KB

Purification and Characterization of Pro

✍ Mohammad B. Habibi-Najafi; Byong H. Lee 📂 Article 📅 1995 🏛 American Dairy Science Association 🌐 English ⚖ 726 KB

Purification and Characterization of Int

✍ J.Y. Shin; W.M. Jeon; G.-B. Kim; B.H. Lee 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 583 KB

Characterization of the Aminopeptidase S

✍ Fernández de Palencia, P.; Peláez, C.; Martín-Hernández, M. C. 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 104 KB