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Molecular characterization of Lactobacillus casei strains

✍ Scribed by M. Ferrero; C. Cesena; L. Morelli; G. Scolari; M. Vescovo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and phenotypic characterizatio

✍ M.L. Capra; D.J. Mercanti; L.C. Rossetti; J.A. Reinheimer; A. Quiberoni 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 281 KB

The occurrence of β-galactosidase and β-

✍ J. Jimeno; M. Casey; F. Hofer 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 267 KB

Characterization of a fibronectin-bindin

✍ D. Muñoz-Provencio; G. Pérez-Martínez; V. Monedero 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 521 KB

Accelerated ripening of Ras cheese using

✍ M.A. El-Soda; A.A. Hantira; N.I. Ezzat; H.K. El-Shafei 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 479 KB

Transformation of Lactobacillus casei by

✍ Bruce M. Chassy; Jeannette L. Flickinger 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 363 KB

Phage Susceptibility of Encapsulated Lac

✍ HAMMOND, BENJAMIN F.; WILLIAMS, NED B. 📂 Article 📅 1965 🏛 Nature Publishing Group 🌐 English ⚖ 356 KB