𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Molecular characterization and expression of PsPK2, a PINOID-like gene from pea (Pisum sativum)

✍ Scribed by Fang Bai; John C. Watson; Jason Walling; Norman Weeden; Aaron A. Santner; Darleen A. DeMason

Book ID
116837028
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
635 KB
Volume
168
Category
Article
ISSN
0168-9452

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Molecular characterization of glutathion
Molecular characterization of glutathione reductase cDNAs from pea (Pisum sativum L.)
✍ Gary Creissen; E. Anne Edwards; Corine Enard; Alan Wellburn; Phil Mullineaux πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 312 KB

## Summary A cDNA for pea glutathione reductase has been cloned and sequenced. The derived amino acid sequence of 562 residues shows a high degree of homology to the previously published GR sequences from human erythrocytes and from two prokaryotes: __Escherichia coli__ and __Pseudomonas aeruginosa

Isolation and partial characterization o
Isolation and partial characterization of proteins from pea (Pisum sativum L.)
✍ Gwiazda, S. ;Schwenke, K. D. ;Rutkowski, A. πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 676 KB

## Abstract Pea flour with a protein content (Nx6,25) of 25% was subjected to an extraction by 10% NaCl. The changes of the meal particles during the extraction were studied by electron microscopy. 89% of the nitrogen substances were extracted, 14% of which are albumins The nitrogen solubility cur