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Molecular Changes in Soy and Wheat Breads during Storage as Probed by Nuclear Magnetic Resonance (NMR)

✍ Scribed by Lodi, Alessia; Tiziani, Stefano; Vodovotz, Yael


Book ID
127222428
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
130 KB
Volume
55
Category
Article
ISSN
0021-8561

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