Molecular biology and immunology of fungal allergens

Interleukins: Molecular biology and immu

Interleukins: Molecular biology and immunology

✍ James Watson 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 172 KB

Since the initial biochemical characterization of interleukin 1 (IL-1) and IL-2 a little more than a decade ago, the interleukins, which represent secreted regulatory proteins of the immune system, have emerged alongside neurotransmitters, endocrine hormones and growth factors as major regulators of

The immunology and molecular biology of

The immunology and molecular biology of schistosomiasis

📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 60 KB

HIV Recent advances in AIDS research: ge

HIV Recent advances in AIDS research: genetics, molecular biology and immunology

✍ Nathaniel R Landau 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 263 KB

Forty years after what is believed to have been its initial jump from primate to man [l], HIV continues to spread through the human population, opening new fronts in India and elsewhere in Asia-often impacting those groups least able to confront the problem politically, socially or medically. Often,

Biology, biochemistry and immunology of

Biology, biochemistry and immunology of carcinoma-associated mucins

✍ Joyce Taylor-Papadimitriou; Olivera J. Finn 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 200 KB

Molecular Biological and Immunological T

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Detection of Food Allergens

✍ Popping, Bert; Diaz-Amigo, Carmen; Hoenicke, Katrin 📂 Article 📅 2010 🏛 John Wiley & Sons, Inc. 🌐 English ⚖ 179 KB 👁 1 views

a Guide To Using Molecular Biology And Immunological Methods For The Analysis Of Food many Of The Analytical Problems That Food Chemists Face In The Lab Cannot Be Solved By Chemistry Alone, And So Analytical Chemists Are Turning To Molecular Biology And Immunology For Alternative Approaches. Molecu

Molecular Biological and Immunological T

Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Soy Allergen Detection

✍ Popping, Bert; Diaz-Amigo, Carmen; Hoenicke, Katrin 📂 Article 📅 2010 🏛 John Wiley & Sons, Inc. 🌐 English ⚖ 109 KB 👁 1 views

a Guide To Using Molecular Biology And Immunological Methods For The Analysis Of Food many Of The Analytical Problems That Food Chemists Face In The Lab Cannot Be Solved By Chemistry Alone, And So Analytical Chemists Are Turning To Molecular Biology And Immunology For Alternative Approaches. Molecu