✦ LIBER ✦

Molecular approaches to improving food quality and safety

✍ Scribed by John, P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biotechnological approaches to improve f

✍ Tuberosa, Roberto 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 51 KB

An Educational Approach to Improving Hea

✍ Merrilyn M Walton; Bruce H Barraclough; Samantha A Van Staalduinen; Susan L Elli 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 95 KB

Improving packaged food quality and safe

✍ Lagaron, J. M.; Cabedo, L.; Cava, D.; Feijoo, J. L.; Gavara, R.; Gimenez, E. 📂 Article 📅 2005 🏛 Taylor and Francis Group 🌐 English ⚖ 229 KB

Modern approaches to food safety

✍ J.R. Norris 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 842 KB

[Food Engineering Series] Food Engineeri

✍ Aguilera, José Miguel; Simpson, Ricardo; Welti-Chanes, Jorge; Bermudez-Aguirre, 📂 Article 📅 2010 🏛 Springer New York ⚖ 501 KB

Computational Shelf-Life Dating: Complex

✍ R. C. Martins; V. V. Lopes; A. A. Vicente; J. A. Teixeira 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 608 KB