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[Food Engineering Series] Food Engineering Interfaces || Edible Coatings to Improve Food Quality and Safety

✍ Scribed by Aguilera, José Miguel; Simpson, Ricardo; Welti-Chanes, Jorge; Bermudez-Aguirre, Daniela; Barbosa-Canovas, Gustavo


Book ID
119945630
Publisher
Springer New York
Year
2010
Weight
501 KB
Category
Article
ISBN
144197475X

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