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Molecular and Toxigenic Characterization of Bacillus cereus and Bacillus thuringiensis Strains Isolated from Commercial Ground Roasted Coffee

✍ Scribed by Chaves, Jeane Quintanilha; Cavados, Clara de Fátima Gomes; Vivoni, Adriana Marcos


Book ID
118243773
Publisher
International Association for Food Protection
Year
2012
Tongue
English
Weight
145 KB
Volume
75
Category
Article
ISSN
0362-028X

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