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Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature

✍ Scribed by Rosales, Raquel; Fernandez-Caballero, Carlos; Romero, Irene; Escribano, Mª Isabel; Merodio, Carmen; Sanchez-Ballesta, Mª Teresa


Book ID
122224174
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
468 KB
Volume
77
Category
Article
ISSN
0925-5214

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