✦ LIBER ✦
Effect of high CO2 level on the titres of -aminobutyric acid, total polyamines and some pathogenesis-related proteins in cherimoya fruit stored at low temperature
✍ Scribed by Merodio, C.; Munoz, M. T.; Cura, B. D.; Buitrago, D.; Escribano, M. ; i. a. I.
- Book ID
- 126659797
- Publisher
- Oxford University Press
- Year
- 1998
- Tongue
- English
- Weight
- 184 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-0957
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