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Mold and mycotoxin problems encountered during malting and brewing

✍ Scribed by Charlene E. Wolf-Hall

Book ID: 113646022
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 166 KB
Volume: 119
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2007.07.030

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