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Evidence of the Glycation and Denaturation of LTP1 during the Malting and Brewing Process

✍ Scribed by Jégou, Sandrine; Douliez, Jean-Paul; Mollé, Daniel; Boivin, Patrick; Marion, Didier


Book ID
126771703
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
115 KB
Volume
49
Category
Article
ISSN
0021-8561

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