Stability of Barley and Malt Lipid Transfer Protein 1 (LTP1) toward Heating and Reducing Agents: Relationships with the Brewing Process

✍ Scribed by Perrocheau, Ludivine; Bakan, Benedicte; Boivin, Patrick; Marion, Didier

• Book ID: 126783858
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 147 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf052910b