## Abstract Moisture equilibrium data (adsorption and desorption) of rice flour were determined using the static gravimetric method of saturated salt solutions at three storage temperatures: 10, 20 and 30°C. The range of water activities for each temperature was from 0.11 to 0.85. Equilibrium moist
Moisture sorption and thermal characteristics of polyaramide blend fabrics
✍ Scribed by Gözde Genç; Burcu Alp; Devrim Balköse; Semra Ülkü; Aysun Cireli
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 492 KB
- Volume
- 102
- Category
- Article
- ISSN
- 0021-8995
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