Moisture sorption characteristics of dudh churpi, a traditional milk product in India

✍ Scribed by Hossain, S. A. ;Pal, P. K. ;Sarkar, P. K. ;Patil, G. R.

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 99 KB
• Volume: 46
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20020501)46:3<136::aid-food136>3.0.co;2-t