Moisture Loss and Lipid Oxidation for Precooked Ground-Beef Patties Packaged in Edible Starch-Alginate-Based Composite Films

✍ Scribed by Y. Wu; C.L. Weller; F. Hamouz; S. Cuppett; M. Schnepf

• Book ID: 108823405
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 148 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb16137.x