Moisture Loss and Lipid Oxidation for Precooked Beef Patties Stored in Edible Coatings and Films

✍ Scribed by Y. Wu; J.W. Rhim; C.L. Weller; F. Hamouz; S. Cuppett; M. Schnepf

• Book ID: 108823047
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 195 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb15997.x