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Moisture diffusivity in food materials

✍ Scribed by van der Sman, R.G.M.; Meinders, M.B.J.


Book ID
125424880
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
493 KB
Volume
138
Category
Article
ISSN
0308-8146

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Moisture diffusion in cementitious mater
✍ Yunping Xi; Zdenňek P. BaΕΎant; Larissa Molina; Hamlin M. Jennings πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 745 KB

Based on a model by Ba~ant and Najjar, and using a new model for adsorption isotherms, moisture capacity and diffusivity of concrete are analyzed. The moisture capacity, obtained as a derivative of the adsorption isotherm, first drops as the humidity increases from zero, then levels off as a constan