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Moisture Diffusivity in Food and Biological Materials

✍ Scribed by Chen, Xiao Dong


Book ID
120311990
Publisher
Taylor and Francis Group
Year
2007
Tongue
English
Weight
357 KB
Volume
25
Category
Article
ISSN
0737-3937

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Based on a model by Ba~ant and Najjar, and using a new model for adsorption isotherms, moisture capacity and diffusivity of concrete are analyzed. The moisture capacity, obtained as a derivative of the adsorption isotherm, first drops as the humidity increases from zero, then levels off as a constan