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Moisture-dependent physical properties of pigeon pea

โœ Scribed by H. Shepherd; R.K. Bhardwaj


Book ID
114045886
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
446 KB
Volume
35
Category
Article
ISSN
0021-8634

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## Abstract Physical and chemical properties of ten varieties of Cajanus cajan seeds which influence cooking quality were investigated. The varieties were different in seed coat thickness, water imbibition, softness of seed on cooking and levels of calcium and magnesium ions. The differences in lip