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Moisture-dependent physical properties of Karanja (Pongamia pinnata) kernel

✍ Scribed by R.C. Pradhan; S.N. Naik; N. Bhatnagar; S.K. Swain

Book ID
113657439
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
350 KB
Volume
28
Category
Article
ISSN
0926-6690

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The physical properties of arecanut kernels were determined in the moisture range from 88Á91 to 10Á51% d.b. The kernel shape can be treated as ovate. As the moisture content decreased from 88Á91 to 10Á51% d.b., the dimensions of the major, medium and minor axes decreased by 10Á45, 10Á49 and 22Á84%,