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Moisture and sodium levels in commercial goat cheeses compared with cow cheeses

✍ Scribed by Y.W. Park

Book ID: 113394406
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 434 KB
Volume: 5
Category: Article
ISSN: 0921-4488
DOI: 10.1016/0921-4488(91)90038-r

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