Moist and Dry Heat Reduce Isopropyl N-(3-Chlorophenyl) Carbamate (CIPC) Residue in Potatoes

✍ Scribed by NELL I. MONDY; COLLEEN M. WURM; CYRUS B. MUNSHI

• Book ID: 108818830
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 463 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb03227.x