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Modulation of thermal resistance of ascospores of Neosartorya fischeri by acidulants and preservatives in mango and grape juice

✍ Scribed by E Rajashekhara; E.R Suresh; S Ethiraj


Book ID
112245176
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
146 KB
Volume
17
Category
Article
ISSN
0740-0020

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