✦ LIBER ✦

Modulation of phenolic content and antioxidant activity of maize by solid state fermentation withThamnidium elegansCCF 1456

✍ Scribed by Raj Kumar Salar; Milan Certik; Vlasta Brezova

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enhancements of isoflavone aglycones, to

✍ Cheng, Kuan-Chen; Wu, Jiun-Yi; Lin, Jiun-Tsai; Liu, Wen-Hsiung 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 349 KB

Enhancement of antioxidant activity, tot

✍ Ming-Yen Juan; Cheng-Chun Chou 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 207 KB

Solid-state fermentation with fungi to e

✍ I-Hsin Lee; Yu-Hsiang Hung; Cheng-Chun Chou 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 344 KB

Phenolic content and antioxidant activit

✍ Saraid Mora-Rochin; Janet A. Gutiérrez-Uribe; Sergio O. Serna-Saldivar; Pedro Sá 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 288 KB

Solid-state bioconversion of chickpea (

✍ Sánchez-Magaña, Luis Martin; Cuevas-Rodríguez, Edith Oliva; Gutiérrez-Dorado, Ro 📂 Article 📅 2014 🏛 Informa plc 🌐 English ⚖ 330 KB

Polyphenolic Antioxidant Mobilization in

✍ Ajila, C. M.; Gassara, F.; Brar, Satinder Kaur; Verma, M.; Tyagi, R. D.; Valéro, 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 297 KB