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Modulation of endogenous antioxidant system by wine polyphenols in human disease

✍ Scribed by Ramón Rodrigo; Andrés Miranda; Leonardo Vergara


Book ID
116348979
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
476 KB
Volume
412
Category
Article
ISSN
0009-8981

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The metabolic impact of polyphenol-rich red wine and grape juice consumption in humans was studied using a metabolomics approach. Fifty-eight men and women participated in a placebo-controlled, double-crossover study in which they consumed during a period of 4 wk, either a polyphenol-rich 2:1 dry mi