Modulation of Antioxidant Compounds in Organic vs Conventional Fruit (Peach, Prunus persica L., and Pear, Pyrus communis L.)

✍ Scribed by Carbonaro, Marina; Mattera, Maria; Nicoli, Stefano; Bergamo, Paolo; Cappelloni, Marsilio

• Book ID: 120294230
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 106 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0202584