Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L., cv. Williams)

✍ Scribed by Marina Carbonaro; Maria Mattera

• Book ID: 108433511
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 117 KB
• Volume: 72
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(00)00248-x