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Modulating Effects of Diets High in ω-3 and ω-6 Fatty Acids in Initiation and Postinitiation Stages of Diethylnitrosamine-induced Hepatocarcinogenesis in Rats

✍ Scribed by Rahman, K. M. Wahidur ;Sugie, Shigeyuki ;Okamoto, Kiyohisa ;Watanabe, Tomoyuki ;Tanaka, Takuji ;Mori, Hideki

Book ID: 108581671
Publisher: Wiley (Blackwell Publishing)
Year: 1999
Tongue: English
Weight: 157 KB
Volume: 90
Category: Article
ISSN: 0910-5050
DOI: 10.1111/j.1349-7006.1999.tb00662.x

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