Modifications of milk constituents during processing: A preliminary benchmarking study

✍ Scribed by Françis Fenaille; Véronique Parisod; Piero Visani; Sébastien Populaire; Jean-Claude Tabet; Philippe A. Guy

• Book ID: 116539927
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 418 KB
• Volume: 16
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2005.08.003