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Modification of Vegetable oils. IV. Reesterification of fatty acids with glycerol

✍ Scribed by R. O. Feuge; E. A. Kraemer; A. E. Bailey

Book ID: 112807825
Publisher: Springer-Verlag
Year: 1945
Tongue: English
Weight: 582 KB
Volume: 22
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02641736

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## Abstract In this paper are recorded the composition of the fatty acids present in the fats from the following materials: __Hyptis spicigera, Luffa cylindrica, Lagenaria vulgaris, Citrullus vulgaris__ (var. inedible melon), __Courbonia virgata__ (Husks and kernels), __Capparis tomentosa__ (kernel