๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Modification of the Curd Firmness Test for Cottage Cheese

โœ Scribed by Voisey, Peter W.; Emmons, Douglas B.


Book ID
122461416
Publisher
American Dairy Science Association
Year
1966
Tongue
English
Weight
533 KB
Volume
49
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


A Curd Firmness Test for Cottage Cheese
โœ Emmons, Douglas B.; Price, Walter V. ๐Ÿ“‚ Article ๐Ÿ“… 1959 ๐Ÿ› American Dairy Science Association ๐ŸŒ English โš– 843 KB