✦ LIBER ✦

Modification of steviol glycosides using α-amylase

✍ Scribed by Ye, Fayin; Yang, Ruijin; Hua, Xiao; Shen, Qiuyun; Zhao, Wei; Zhang, Wenbin

Book ID: 122307013
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 745 KB
Volume: 57
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2013.12.045

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

α-Amylase-catalysed synthesis of alkyl g

α-Amylase-catalysed synthesis of alkyl glycosides

✍ Julia Larsson; David Svensson; Patrick Adlercreutz 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 151 KB

Modification of α-Amylase by Sodium Algi

Modification of α-Amylase by Sodium Alginate

✍ L. Gómez; H.L. Ramírez; R. Villalonga 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 155 KB 👁 1 views

Chemical modification of bacterial α-amy

Chemical modification of bacterial α-amylase by monoiodoacetate

✍ Masatake Ohnishi; Hiroyuki Hatano 📂 Article 📅 1970 🏛 Elsevier Science ⚖ 230 KB

In vitro enzymatic modification of puera

In vitro enzymatic modification of puerarin to puerarin glycosides by maltogenic amylase

✍ Dan Li; Sung-Hoon Park; Jae-Hoon Shim; Hee-Seob Lee; Shuang-Yan Tang; Cheon-Seok 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 458 KB

Modification of barley starch by α-amyla

Modification of barley starch by α-amylase and pullulanase

✍ Marianna Lauro; Arja Lappalainen; Tapani Suortti; Karin Autio; Kaisa Poutanen 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 156 KB

Stabilization of α-amylase by chemical m

Stabilization of α-amylase by chemical modification with carboxymethylcellulose

✍ Reynaldo Villalonga; Leissy Gómez; Hector L Ramírez; Maria L Villalonga 📂 Article 📅 1999 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 71 KB 👁 1 views

Carboxymethylcellulose activated by periodate oxidation was covalently linked to porcine pancreatic a-amylase (EC 3.2.1.1). The speci®c activity of the conjugate prepared was 54% of the native enzyme. The carbohydrate content was estimated to be 62% by weight as a result of the modi®cation of 67% of