𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Modification of barley starch by α-amylase and pullulanase

✍ Scribed by Marianna Lauro; Arja Lappalainen; Tapani Suortti; Karin Autio; Kaisa Poutanen

Book ID
103556376
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
156 KB
Volume
21
Category
Article
ISSN
0144-8617

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fermentation of starch by Klebsiella oxy
Fermentation of starch by Klebsiella oxytoca p2, containing plasmids with α-amylase and pullulanase genes
✍ Vera Lúcia dos Santos; Elza Fernandes Araújo; Everaldo Gonçalves de Barros; Walt 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 61 KB 👁 1 views

Klebsiella oxytoca P2(pC46) , an ethanolproducing recombinant, has been evaluated in fermentation of maltose and starch. The maximum ethanol produced by P2(pC46) was 0.34 g ethanol/g maltose and 0.38, 0.40, or 0.36 g ethanol/g starch in fermentation of 1, 2, or 4% starch, representing 68, 71, and 6