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Modification of proteins by 3-hydroxyanthranilic acid: The role of lysine residues

โœ Scribed by M.Graciela Benavente; Roger J.W. Truscott

Book ID
115708983
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
632 KB
Volume
290
Category
Article
ISSN
0003-9861

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## Abstract Nonenzymatic glycation of macromolecules, especially proteins, takes place mainly due to hyperglycemia in diabetes mellitus. Increased glycolysis during cancer and inflammation during rheumatoid arthritis also contribute to the process of glycation. As lysine residues of proteins are a